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Priručnik Adler AD 4803 Stroj za mljevenje mesa

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Priručnik

bigger parts into pieces.

21.Do not cover the ventilation holes in the housing while the machine is on.

22.Do not immerse the drive assembly in water, don't clean it under running water.

23.Do not clean the equipment while mounted on the machine's drive assembly.

24.Don't use aggressive detergents to clean the housing, as it may remove the

informational graphic symbols such as: scale, signs, safety marks,Etc.

25.Do not wash the metal parts in dishwashers. Aggressive cleaning agents used in

dishwashers cause the metal parts to turn black. Handwash the metal parts using

traditional washing-up liquid. Use soft brush.

26.Do not grind dry poppy seed. The poppy seed needs to be steamed and soaked before

grinding.

DEVICE DESCRIPTION

1. machine body 2. power switch (I) / reverse button ®

3. grinding chamber 4. tray

5. pusher 6. grinding chamber lock button

7. drive assembly head 8. screw

9. screw coupler 10. knife

11. 3 hole plates (3 mm, 5 mm, 7 mm) 12. nut

13. kibbeh attachment 14. sausage/butcher attachment

PREPARING MEAT GRINDER FOR OPERATION

Grinding assembly (fig 3)

In order to assembly the grounding chamber (3), insert the elements in following order:

- Screw (8)

- Knife (10) onto screw pin, with blades facing the hole plate

- Then one of hole plates (11), with the chamber protrusion matching the groove on the outside edge of the plate

- Gently tighten the assembly with the nut (12)

PREPARATION OF GRINDER

1.Place the machine body on even, hard surface, so that the ventilation holes are not covered, and close to power outlet

2.Before use wash the grinding chamber with all elements, tray (4) and pusher.

3.Check if the grinding chamber is complete. If not, assembly the chamber using all elements, according to figure 3.

4.Mount the assembled grinding part in the drive, so that the coupler (9) fits the drive head (7). Press in the grinding part, and rotate

counter clockwise until vertical. Audible click is heard when the assembly is mounted correctly. Tighten nut (12) on the grinding chamber

(3).

5.Mount the tray (4) on top of the grinding chamber.

DEVICE OPERATION

1.Turn the device on by pressing the upper part of button (2) – forward. Switch (15) is used to change the direction of rotation . Set

button ( 15) to position I.

2.Put the previously prepared products to be ground into grinding chamber, shoving them with the pusher (5).

3.If needed, you can turn on reverse rotations by pushing the lower part of button (2). Set button ( 15) to position II.

SAUSAGE ATTACHMENT

The attachment is used for in-house sausage production.

1.Assemble the set according to figure 4.

2.Soak the previously prepared intestine casings (called rounds) in warm water for about 30 minutes before stuffing.

3.Put the wet rounds on the outside of sausage attachment, gently slide down during stuffing, and wind for preferred length.

KIBBEH ATTACHMENT

1. Assemble the set according to figure 5.

2. Grind the meat 2-3 times until ypu get the desired consistency of meat.

CLEANING AND MAINTENANCE

1.Don't immerse grinder in water or other liquids.

2.Do not clean the casing using strong detergents in the form of emulsion, lotion, paste etc.

3.Clean the metal parts with soft brush.

4.Do not wash the metal parts in dishwashers. Strong cleaning agents used in dishwashers cause the metal parts to turn black.

Handwash the metal parts using traditional washing-up liquid.

5.Don't clean the equipment mounted on the machine's drive assembly.

TECHNICAL DATA

Permitted continuous operation time: 10 minutes

Break time before another use: 30 minutes

Device noise level Lwa: 77 dB

Supply voltage: 230V~50Hz

Power: 800W

Max. power:2000W

Ocjena

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Tehnički podaci

Marka	Adler
Model	AD 4803
Kategorija	Strojevi za mljevenje mesa
Vrsta datoteke	PDF
Veličina datoteke	6.06 MB

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