Priručnik Camry CR 4488 Čokoladna fontana

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Priručnik

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4
1. Before cleaning, the device must be disconnected from the mains.
7. Pierce the fruit or candies with a wooden stick or fork and dip in chocolate.
9. Pour remaining chocolate from collecting tray (3) to separate container and clean the unit as soon as possible to do not let the
chocolate solidificate.
CLEANING AND MAINTENANCE
Technical data:
Power supply: 230V ~50Hz
Power: 320W
Capacity: 650 ml
6. Remove chocolate residue using a soft cloth.
4. Wash tower (1) and auger (2) in warm soap water by hands.
Maximum Temperature: 60°C
2. Place fountain tower (1) on 3 pins fixed on collecting tray (3)
5. Fill up the collecting tray (3) by ALREADY MELTED chocolate up to 0,5cm below its edge.
3. To keep ideal vertical position of device adjust the vertical position of device by adjustable front feet (6). If the device will be on slope
surface the chocolate will not flow out smoothly.
4. Switch on the unit to supply and turn on the device by turn the heating function knob (9) to position HEAT. Heating control lamp (5)
will be light up and the heating process will be started. Wait 3-5 minutes to let the unit to heat up properly.
5. Rinse the collecting tray (3) carefully with warm water several time and pay special attention to do not let the water come inside the
base (4) through knobs.
7. Clean exterior surfaces by slightly damp cloth and dry it.
6. Turn the Auger rotation knob (7) to position “MOTOR” to let the auger rotate. An auger (2) will transport the chocolate to the top and
let it to swim down through fountain tower (1) to collecting tray (3) again.
8. To stop the operation turn both knobs to OFF position. Switch off the plug. Remember the unit can be still hot.
2. Remember the unit can be still hot. Wait until the appliance has cooled down a little.
3. It is recommended to wash the device after each use when chocolate is still liquid.
INSTRUCTIONS FOR USE
CHOCOLATE MELTING. For best result, please melt the chocolate before pour to collecting tray (3). You can melt the chocolate in a hot
water bath: pour water to pot and start to heat up the water, next place the bowl with small pieces of chocolate on water . Remember to
mix from time to time. Do not heat up too much to avoid the grey color of chocolate after its cooling down. Alternative way to melt
chocolate is to heat up it in a microwave oven, time 1-5 minutes depends of quantity of chocolate.
4. Base 5. Heating control lamp 6. Front feet
7. Auger rotation knob 8. Roller 9. Heating function knob
DEVICE DESCRIPTION CHOCOLATE FOUNTAIN CR4488
BEFORE FIRST USE
1. Place base (4) on stable flat, surface. Place the plastic auger (2) on the roller (8).
1. Fountain tower 2. Plastic auger 3. Collecting tray
Prepare small whole fruit for dipping in chocolate: strawberries, grapes or smaller pieces of bananas, apples and other fruits. You can
also dip ice cream cones, biscuits, and foam candies in the chocolate.
CHOCOLATE CHOICE. To ensure best flow ability please use chocolate with high proportion of cocoa butter. The proportion of cocoa
should be 60% at least. If there is below 60%, it may be need to add some quantity of oil (e.g. Cocos oil). Chocolate suitable to use in
fountain chocolate contains of high proportion of cocoa butter, so it has good flow ability and normally does not require any oil. Standard
bar of chocolate contains too little cocoa butter, is therefore not very liquid and almost always requires additional oil. We recommend to
use special chocolate intended to apply in the chocolate fountains.
To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste
bins. Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may
effect the environment. Do not dispose this appliance in the common waste bin.
DEUTSCH
only to power outlet with ground circuit. Device is compliant with EU directives:
- Low voltage directive (LVD)
- Electromagnetic compatibility (EMC)
Device marked CE mark on rating label
Device is made in class I of insulation and has to be connected
3. Wegen Vorsichtsmaßnahmen, sollten keine weiteren Geräte an den gleichen Stromkreis
angeschlossen werden.
4. Falls sich Kinder in der Nähe befinden, sollte bei der Nutzung des Gerätes spezielle
LESEN SIE AUFMERKSAM WICHTIGE ANWEISUNGEN BEZÜGLICH DER SICHERHEIT DER
BENUTZUNG BEWAHREN SIE DIESE FÜR DIE ZUKUNFT AUF
Bei Verwendung des Gerätes zu gewerblichen Zwecken werden die Garantiebedingungen
geändert.
1. Vor dem ersten Gebrauch, die Bedienungsanleitung lesen und die dort angegebenen
Hinweise beachten. Der Produzent trägt keine Verantwortung für Schäden, die aufgrund
von bestimmungswidriger Nutzung oder unsachgemäßer Bedienung entstanden sind.
2. Das Gerät ausschließlich an die Steckdose 230V ~50 Hz anschließen. Es darf nicht zu
anderen, bestimmungswidrigen Zwecken benutzt werden.
ALLGEMEINE SICHERHEITSVORSCHRIFTEN
Preuzmite priručnik na hrvatskom jeziku (PDF, 3.46 MB)
(Čuvajte okoliš i ovaj priručnik ispišite samo ako je nužno)

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Michael Fankhauser 17-08-2023
koliko čokolade trebaš?

odgovori | Ovo je bilo korisno (0) (Preveo Google)

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Tehnički podaci

Marka Camry
Model CR 4488
Kategorija Čokoladne fontane
Vrsta datoteke PDF
Veličina datoteke 3.46 MB

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Mogu li koristiti i običnu čokoladu u svojoj čokoladnoj fontani? Potvrđeno

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Priručnik Camry CR 4488 Čokoladna fontana

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