Priručnik Candy FCXP625XL/E Pećnica

Priručnik

2

1

3

4

2. ( ccording To Model)Accessorıes A

When the oven is in use, any unused accessories should be

removed from the oven.

1- Grid

2- Spit

3- Hooks & Screws

4- Handle

HOW TO USE TURNSPIT

1. Unscrew the hooks

2. Put the spit into the meat

3. Fix the meat with the hooks

4. Tighten the screws

5. Insert the spit into the motor hole

6. The handle

1- Remove the wire racks by pulling them in the direction of the

arrows (see below)

2- To clean the wire racks either put them in the dishwasher or use

a wet sponge, ensuring that they are dried afterwards.

3-After the cleaning process install the wire racks in reverse order.

2.1 Oven Equipment 2.3

2.4 Removing And Cleaning Wire Racks

3. Cleaning The Oven

EN 05

It is necessary to do an initial cleaning of the equipment before the first

use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly

spread throughout the oven, which produces excess smoke.

Never place the drip tray directly on the oven bottom.

The pizza stone for a crisper pizza equipped according to the model

with its stand and the pizza roller.

The pastry tray must be placed on the shelf. It is for cooking small

pastries like choux, biscuits, meringues, etc...

Never place the pastry tray directly on the oven bottom.

No pre-heating is required for rotisserie cooking.

Cooking with the door closed.

The energy consumption is 90-95% less than traditional system.

Advantages :

System, besides providing excellent illumination inside the

oven, lasts longer than the traditional light bulb its easier and to

maintain and most of all saves energy.

• Optimum view

• Long life illumination

• Very low energy consumption, -95% in comparison with the

traditional illumination High

“Appliance with white light of the 1M Class according toLED IEC

60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to 60825-1: 1994EN

+ A1: 2002 + A2: 2001); the maximum light power emitted 459nm <

l

150uW.

Not observed directly with optical instruments. “

Is an illumination system which replaces the traditional « light bulb ».

14 lights are integrated within the door. These produce white highLED

quality illumination which enables to view the inside of the oven with

clarity without any shadows on all the shelves.

•Wait for the oven to cool down before doing any cleaning by hand.

•Never clean your oven with abrasive cleaners, wire wool or sharp

objects, or the enamel may be damaged beyond repair.

•Only use soapy water or bleach (ammonia) cleaners.

•Never line the oven sides with aluminium foil.

GLASS PARTS

We recommend you wipe clean the glass door with absorbent kitchen

paper every time you use the oven. If the spattering is heavy, then you

can clean with a well squeezed sponge and detergent, and rinse.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface, which may

result in shattering of the glass.

OVEN DOOR SEAL

If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES

Clean them with a sponge soaked in soapy water. Rinse with clean

water and dry off.Avoid abrasive cleaners.

DRIP TRAY

After grilling, remove the drip tray from the oven. Take care to pour the

warm grease into a container. Wash and rinse the drip tray in hot water

with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dishwasher or be cleaned with a commercial oven

cleaner.

Never place a soiled drip tray in the oven.

2.2. Rotisserie

Lateral wire grid if included.

Ocjena

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