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Priručnik Ernesto IAN 107283 Parno kuhalo

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Priručnik

Steamer

Proper Use

The vegetable steamer is suitable for heating food

on gas, electric, halogen, ceramic and induction hobs.

Technical Data

Internal diameter: approx. 20 cm

Eﬀective bottom diameter: approx. ø180 mm

Scope of delivery

1 x Pot

1 x Steamer insert

1 x Glass lid

1 x Directions for use

Safety advice

PLEASE KEEP ALL SAFETY INFORMATION AND

INSTRUCTIONS IN A SAFE PLACE FOR FUTURE

CONSULTATION!

Danger of injury!

Please note that the handles may become

hot during cooking. For your safety,

use a potholder or barbecue gloves.

Danger of damage

to property!

J Pots in which fat is being heated up must never

be left unattended. Fat can very quickly overheat

and ignite. Never try to extinguish a fat ﬁre with

water. Cover the ﬂames with a pot / pan lid or

a thick cloth.

J Do not place meat which is still dripping with

liquid into hot fat. The fat splattering out on to

a hot hob could easily cause a ﬁre.

J To avoid heat loss, choose a hotplate with a

diameter of the pot that matches.

CAUTION! The pot, the strainer insert and the

glass lid are unsuitable for use in the oven!

J Do not slide the product on the glass ceramic

and halogen hobs to avoid scratches.

FOOD-SAFE! This product has no

adverse eﬀect on taste or smell.

J Do not use the product if the handles are loose.

Note for induction hobs

J Please note the eﬀective bottom diameter of

180 mm.

Note: a noise may occur under certain condi-

tions, resulting from the electromagnetic prop-

erties of the heat source and the pot / pan.

This is totally normal and does not imply that your

induction hob or your cookware is damaged.

J Place the pot/ pan in the middle of the induc-

tion hotplate.

J ATTENTION! High heating-up rate! Do not

overheat cookware when preheating.

J The room must be aired out well, in the event

cookware overheat.

Usage

j Before ﬁrst use, remove any stickers or labels

from the article and rinse it in hot water.

j Never heat the pot if it is empty.

j Fill the pot with water to a level slightly below the

steamer insert. Season the water as required.

j Place the food to be cooked (vegetables, ﬁsh etc...)

into the steamer insert.

j Place the steamer insert with the food to be cooked

on to the pot.

j Place the lid on to the steamer insert and bring

the water in the pot to the boil.

j From time to time, check using a fork to see whether

the food is fully cooked.

CAUTION! RISK OF SCALDING! Steam is

very hot. Wear long barbecue gloves of a type

that cover your lower arm when you lift the lid.

j After steaming your food, you can use the liquid

remaining in the pot as the base for sauces as the

liquid contains many of the aromas and nutrients

from the food.

Cleaning and care

j This pot is suitable for dishwasher.

The glass lid is suitable for dishwasher.

Attention! Fragile / not impact-

resistant!

j For washing the pot by hand, use hot water

with a little ordinary washing-up liquid. Avoid

using sharp or pointed objects for this in order

not to damage the product.

j Do not use harsh scouring agents.

j In time, the minerals in the water could give

Ocjena

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Tehnički podaci

Marka	Ernesto
Model	IAN 107283
Kategorija	Parna kuhala
Vrsta datoteke	PDF
Veličina datoteke	0.36 MB

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