Priručnik Tefal P4605141 ClipsoMinut Ekspres-lonac

Priručnik

1

EN

BEFORE AND

DURING

COOKING

Ensure close supervision if you are using the pressure cooker near

children.

The steam is very hot when it leaves the operating valve. Be

careful of jets of steam.

Your device cooks using pressure. Improper use may result in

scalding injuries. Make sure the pressure cooker is properly closed

before use. (See “Closing” section).

During cooking, check that the valve murmurs regularly. If there

is not enough steam being released, release the pressure and

open the lid then check that there is sufficient liquid, and check

that the steam release duct is not blocked. If there is still not

enough steam being released, increase the heat source slightly.

Do not cook food that could block the ducts of the safety

components:

- blueberries, cranberries

- pearl barley, spelt, millet

- oat flakes

- split peas

- noodles, macaroni, spaghetti

- rhubarb

- blackcurrants, redcurrants

When cooking large pieces of meat and food with a surface skin

layer (whole sausages, tongue, poultry, etc.) : we recommend that

you prick the skin using a knife or fork before cooking. During

cooking, boiling liquid could become trapped under the skin and

create spatters.

Never use your pressure cooker to cook milk-based recipes (such

as rice pudding, semolina pudding…).

Never use coarse salt in your pressure cooker, only use fine salt

at the end of cooking. That way you will avoid the appearance

of “pitting”, which could damage the base of your pressure

cooker.

Never use your pressure cooker to fry under pressure using oil.

Do not leave your pressure cooker unsupervised when heating oil

or fats. Continuing to heat a smoking oil will degrade it and may

increase the temperature of the oil enough for flames to appear.

Do not use your pressure cooker for any other purpose than the

one it is meant for.

Do not put your pressure cooker in a hot oven.

Never use aluminium foil unsecured on a container in your

pressure cooker. Always secure with string.

Never use cling film in your pressure cooker.

Alcohol vapours are flammable. Bring to the boil for

approximately 2 minutes before putting the lid on. Check your

pressure cooker on a regular basis when cooking alcohol-based

recipes.

Only use the compatible heat source(s) listed in the user guide.

EN_2020.qxp_Mise en page 1 23/01/2020 16:05 Page1

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